Ingrédients ya minene mpe bizaleli ya masanga ya cacao .

Masanga ya cacao ezali na manteka ya cacao mpe ezali makasi na température ya ndako. Ntango molunge eleki soki 37 degré , ekómaka na esika oyo enyatami mpe ekómaka na pulpe ya cacao. Na tango oyo, tokoki ko comprendre yango lokola chocolat na 100% ya cacao.

Chocolat ya ndenge wana ezalaka na bololo makasi mpe na acidité. Ba consommateurs publics en général ba ndimaka te kondima goût na yango makasi, yango wana ba liquors mingi ya cacao ebakisami na sima na ba ingrédients mosusu pona kopesa elɛngi.

Kasi mikolo oyo, moto nyonso azali na bososoli monene ya cacao mpe mpo na koluka kolɔngɔnɔ ya nzoto. Yango wana, na oyo etali nzoto kolɔngɔnɔ, nkisi, bilei ya kolɔngɔnɔ ya nzoto, mpe kosepela na bilei ndenge na ndenge, bazali kolukama mokemoke mpe kolingama na cacao mpe kolingama na moto nyonso!

Ingredient content% (mg/100g): Water 2.0, Vitamin A 0.022, Fat 55.7, Vitamin D 2.5, Vitamin E 4.4, Protein 11.8, Thiamine Vitamin B 10.18, Purine Caffeine 0.06, Riboflavin Vitamin B 20.18, Theobromine 1.4, Vitamin B 60.08, Polyphenol Tannin 6.2, Nicotinamide 1.5, Sucrose ya hydrates de carbone 1.0, acide pantothénique 0.77, amidon 6.2, cellulose 9.3, Pentosan 1.5, acide organique 1.5.