Gélatine ya mbisi .

Ba détails ya produit .

Info ya moboko.

Modèle No.	Gélatine .	Certification .	ISO, FDA, HACCP
Matériel ya emballage .	Plastique .	Méthode ya kobomba .	Ya malamu
Bomoi ya Bomoi .	>sanza 12 .	Ingrédient actif principal .	Gélatine .
Ndenge ya kosalela	Misuni, masanga, biloko ya farini, condiment, gelée/crème ya glace, biloko ya kotumba	Esika ya kobomba biloko	ya kokauka mpe ya mopepe .
Textura .	Granule to poudre .	Langi	Jaune ya pete .
Solubilité .	100% Soluble ya mayi .	Forfait ya transport .	Saki
Spécification .	99%	Ebandeli	Chine .
Capacité ya production .	2000 tonnes/mbula .

Bolimbisi ya biloko .

Gélatine ezali proteine oyo ezuami na collagène ya nyama to ya mbisi, ezali na proteine 85%, mpe ezali mpe na riche na 18 amino différents-acide.
Gélatine ezali proteine ya calories ya nse{0}}calorie (4kcal/g), esilisaka na nzoto ya moto na pete.
Mingimingi, ezali na ba acides aminés mosusu 8 ya ntina longola tryptophane. Acide ya glycine, proline mpe hydrammie ezali na 50% ya proteine ya gélatine, oyo ezali na ntina mingi mpo na nzoto ya moto, hydroxyproline ezali amino-acide unique ya gélatine.

Spécification .

Gélatine ya kelasi ya bilei .
Biloko ya nzoto mpe ya chimique .
Bokasi ya gelée .	Fololo	150-260 Bloom .
Viscosité (6,67% 60 degré ) .	MPA.S	2.5-4.0
Bopanzani ya viscosité .	%	Moke koleka to ekokani na 10,0.
Malili	%	Moke koleka to ekokani na 14,0.
Transparence .	mm .	Monene to ekokani na 450 .
Transmittance 450nm .	%	Monene to ekokani na 30 .
620nm .	%	Monene to ekokani na 50 .
Putulu	%	Moke koleka to ekokani na 2,0.
Dioxyde de soufre .	mg/kg .	Moke koleka to ekokani na 30 .
Peroxyde d'hydrogène .	mg/kg .	Moke koleka to ekokani na 10 .
Mai oyo ekoki kopɔla te .	%	Moke koleka to ekokani na 0,2.
Ba mentales ya kilo .	mg/kg .	Moke koleka to ekokani na 1,5.
Arsenic .	mg/kg .	Moke koleka to ekokani na 1,0.
Chromium .	mg/kg .	Moke koleka to ekokani na 2,0.
Biloko ya microbien .
Bactéries totales Kotanga .	CFU/G .	Moke koleka to ekokani na 10000 .
E.Coli .	MPN/G .	Moke koleka to ekokani na 3,0.
Salmonella .		Mabe

Ndenge ya kosalela

Application ya gélatine oyo ekoki koliama .

Bonbon ya gomme, marshmallows, jambon, yaourt, vin na jus ya amende, gelée, gelée, pastilles, caramels, toffees, réglisse, produits de fromage, mousses, desserts, crème fraîche, produits conservés.

Bonbon ya gomme: 200-280 Bloom
Marshmallow: 220-260 Bloom
Yaourt: 160-220 Bloom

Application ya gélatine pharmaceutique .

Capsule ya makasi: 200 ~ 250 Bloom
Capsule ya pete: 160 ~ 200 Bloom
Ba tablettes: 120 ~ 160 Bloom

Emballage .

≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >500kg, botindiki ya mai monene esengami, mingi mingi babengaka yango lokola FOB, CFR, to mosala ya CIF; Mpo na biloko ya motuya mingi, pona botindiki ya mpepo mpe bopesi ya polele mpo na bokengi.

Kopesa

Na nzela ya mopepe .

1. Ebongi mpo na koleka 50kg; 2. Kokila: mikolo 5-10; 3. Port ya mpepo na libongo ya mpepo; 4. Bolongoli ya douane na ba clients.

na masuwa .

1. Ebongi mpo na koleka 500kg; 2. Malembe: mikolo 10-45; 3. Libongo ya mbu kino na libongo ya mbu; 4. Bolongoli ya douane na ba clients.

na nzela ya Express .

TNT/DHL/USP/EMS/FEDEX .
1. Ebongi mpo na na nse ya 50kg; 2. Kokila: Mbala mingi mikolo 3-7.; 3. Ekuke na ndako.

Ba tags ya moto .: Fish Gelatine, China Basali ya gélatine ya mbisi, ba fournisseurs, usine

Oyo eleki

Poudre ya collagène ya marine .

Basango ezali te .

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Tinda mituna .